Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally tough to move. Plus, no one desires to invest a lot of cash on packing materials that you simply toss away (or pass along) at the end of your move.
Here are three smart packaging ideas that'll help make it all a little less irritating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up properly, they can move around and cut you or whoever is moving your things. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your lids.
That's fantastic for sprinkling flavoring onto food, but less great when moving (unless you desire a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly organized here drawers that would be a pain to repack and unpack on either end. So save yourself the problem: Take out the drawer, wrap it check here in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.